The Tea Region Built by Samurai
Our visit to the humble MaruMaru farm to learn about the region's Samurai origins.
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Cup of Japan's 2020
2020 was tough, but it gave us the chance to launch Cup of Japan and start helping green tea farmers in Japan.
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The All-Natural Iwakura Farm
The Cup of Japan team spent a day with the Iwakura farming family to learn about their organic and all-natural approach.
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Sayama Organic Tea, our trip to Saitama and meeting with 400 years of tea farming
Japan's tradition of producing tea is millennial, and some families have been in business for centuries. We discovered a unique tea farmer, pioneer in organic...
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Varieties of Teas
Sencha Sencha is the most common and well-known variety of green tea. The basic process is to steam the tea leaves and roll to produce...
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What is Uji
Cup Of Japan gives you a quick introduction about Uji, the location and the teas names Uji-Cha.
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Farmer Focus: Yokota-san
We work with the farmers to curate the best small-batch green teas. Learn more about the farmer of MEGUMI: Yokota-san
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Sayama’s Tea Secrets
Cup of Japan collaborates directly with farmers in Japan to help international tea-lovers discover and enjoy the secrets of Sayama green tea (Matcha and Sencha)
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