OKU 奥
OKU means remote/depth. Grown using the Okuyutaka cultivar, this organic tea is well-refined, not bitter and nicely balanced. It is very smooth right from the first sip. To keep the plants as healthy and high-quality as possible, these leaves are farmed at altitude in a remote location with plenty of sun and wind from the sea.
The three teas from Iwakura-san have been named to reflect the significant role the environment plays on their farm and the very unique all-natural approach adopted. They have been cultivating green tea for 80+ years and have been 100% organic for the last 27 of these – which is quite rare in Japan.
- Small-batch green tea: Sencha tea leaves
- Large 100g volume
- Cultivar: Okuyutaka
- Process: Chumushi
- Single Origin - direct from farmer
- Organic - JAS Accredited
- Blended for Cup of Japan by Iwakura Farm
- No preservatives/ No GMO /Gluten-free /Vegan
ORIGIN
Shimada in Sshizuoka pref.; Japan
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- Description
OKU 奥
OKU means remote/depth. Grown using the Okuyutaka cultivar, this organic tea is well-refined, not bitter and nicely balanced. It is very smooth right from the first sip. To keep the plants as healthy and high-quality as possible, these leaves are farmed at altitude in a remote location with plenty of sun and wind from the sea.
The three teas from Iwakura-san have been named to reflect the significant role the environment plays on their farm and the very unique all-natural approach adopted. They have been cultivating green tea for 80+ years and have been 100% organic for the last 27 of these – which is quite rare in Japan.
- Small-batch green tea: Sencha tea leaves
- Large 100g volume
- Cultivar: Okuyutaka
- Process: Chumushi
- Single Origin - direct from farmer
- Organic - JAS Accredited
- Blended for Cup of Japan by Iwakura Farm
- No preservatives/ No GMO /Gluten-free /Vegan
ORIGIN
Shimada in Sshizuoka pref.; Japan